My passion for cooking started when I was 5. I was inspired by the culinary talents and passion of Chef Emeril Lagasse. His “BAM” routine captivated me.
My aspiration are to become a "Master Chef De Cuisine" and to own a Culinary & Fitness Business.
Class of 2016
Bachelor of Professional Studies
Culinary Arts & Business Management
Attending The Culinary Institute of America has
been my most important and rewarding decision.
The Experience of a Lifetime!
As a student of The Culinary Institute, I had the opportunity to complete an 18 week internship at Disney's Artist Point Restaurant.
(as an apprentice Chef 9/2012 - 1/2013)
At the “Artist Point” restaurant I had the opportunity to work with and learn from the most AMAZING team of Culinary professionals.
I LEARNED A LOT ABOUT WORKING IN A HIGH-END HIGH PRODUCTION KITCHEN!!
The “Artist Point” restaurant is ranked 3rd highest among Disney's signature restaurants.
I led my High School
Culinary Team to a
3rd Place win at the
Maryland Prostart
Student Invitational
—2/2010 and 3/2011.
Aaron was featured in an article in a Special Edition of the Baltimore Sun ... focused on Young Entrepreneurs.
Written by: Janene Holzberg,
Special to The Baltimore Sun
10:06 a.m. EDT, July 10, 2011
My dad and I have
participated in
the Annual
“Men In The Kitchen"
Fundraiser since 1997.
This experience boosted
my interest in Culinary Arts
and Community Service.
From A Dream ... To A Passion ... To Reality
Chronicles Of My Aspiration and Journey To Become A Master Chef
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